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A Vapor Parrilla & Bar menu

6 dishes across 5 sections COP 40–60K Restaurant

Prices transcribed from the printed menu, last checked

Menu A Vapor Parrilla & Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Postres 1 dishes

  • Casata Eduardo Santos COP 14,000

    Casata eduardo santos.

Entradas 2 dishes

  • Canastas Con Camarones A La Marinera COP 24,000

    Canastas de plátano con camarones en salsa marinera .

  • Carantanta Con Hogo COP 15,500

    Carantanta con hogo de la casa.

Estación "A Vapor" 1 dishes

  • Lomito Mar Y Tierra COP 55,000

    Medallones de lomo fino con tocineta, y langostinos, aderezado con aceite de oliva a las finas hierbas sobre pure de papa criolla con chontaduro.

Carnes a la Parrilla 3 dishes

  • Punta De Anca Nacional COP 43,000

    Corte de carne de res nacional a la parrilla 400 gr, con papa al vapor y hogo, maduro con queso y chorizo.

  • Parrillada A Vapor COP 47,000

    Filete de res, cerdo y pollo con chorizo y mazorca, papa al vapor y maduro con queso.

  • Barbacoa 4 Personas COP 91,000

    Lomo fino, pechuga de pollo, cerdo, costilla ahumada, chorizo, papas amarillas al romero, arepas, patacón, cascos de tomate.

Fast Food 1 dishes

  • BURGUER BACON COP 23,000

    Carne angus 150g, lechuga, tomate, queso mozarella, tocineta, papas a la francesa.

Sopas y Cremas 1 dishes

  • Sopa De Carantanta COP 15,000

    Sopa de carne molida, carantanta y fondo de pollo.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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